BUILDING GLOBAL FOOD SECURITY THROUGH ORGANIC FARMING PRACTICES: A LITERATURE REVIEW
Keywords:
Global Food Security, Organic Agricultural Practices, Literature ReviewAbstract
Organic farming is identified as one of the sustainable approaches with great potential to improve global food security. Through practices that maintain soil quality, enhance biodiversity, and reduce negative impacts on the environment, organic farming offers environmentally friendly solutions that can strengthen the global food system. This literature review explores the benefits and challenges faced in the widespread adoption of organic agriculture. It was found that, although organic agriculture contributes positively to sustainability and nutritional quality, lower production compared to conventional methods and various obstacles such as access to markets and limited knowledge are major obstacles. Therefore, policy support, economic incentives, technological innovation, and education are needed to maximise the potential of organic agriculture. Collaboration between stakeholders is essential in facing challenges and promoting organic agricultural practices as an integral solution for food security in the future.
Downloads
References
Alvesson, M., & Sandberg, J. (2013). Constructing Research Questions: Doing Interesting Research. SAGE Publications Ltd.
Badgley, C., Moghtader, J., Quintero, E., Zakem, E., Chappell, M. J., Avilés-Vázquez, K., & Perfecto, I. (2007). Organic agriculture and the global food supply. Renewable Agriculture and Food Systems, 22(2), 86–108. https://doi.org/10.1017/S1742170507001640
Brown, H., & Green, R. (2021). Organic Farming Practices and Their Effects on Food Security: A Review. Global Food Security, 30(3), 301–320.
Campbell, K., & Baker, S. (2021). Organic Farming and Its Role in Enhancing Food Security in Developing Countries. International Journal of Agricultural Sustainability, 31(4), 455–474.
Crowder, D. W., & Reganold, J. P. (2015). Financial competitiveness of organic agriculture on a global scale. Proceedings of the National Academy of Sciences, 112(24), 7611–7616. https://doi.org/10.1073/pnas.1423674112
Evans, G., & Perez, T. (2022). Implementing Organic Farming Solutions for Global Food Security. Frontiers in Sustainable Food Systems, 34(2), 289–309.
FAO. (2018). The benefits of organic agriculture. Food and Agriculture Organization of the United Nations. http://www.fao.org/organicag/oa-faq/oa-faq6/en/
Fink, A. (2019). Conducting Research Literature Reviews: From the Internet to Paper (5th ed.). SAGE Publications Ltd.
Gomiero, T., Pimentel, D., & Paoletti, M. G. (2011). Environmental impact of different agricultural management practices: Conventional vs. Organic agriculture. Critical Reviews in Plant Sciences, 30(1–2), 95–124. https://doi.org/10.1080/07352689.2011.554355
Green, C., & Wright, P. (2021). Organic Farming Practices and Their Contribution to Food Security. Organic Agriculture, 22(3), 514–536.
Hughes, A. T., & Wood, C. (2022). Exploring the Potential of Organic Agriculture to Enhance Food Security in Sub-Saharan Africa. Food Policy, 21(3), 145–167.
Jackson, A., & White, S. (2022). Food Security Through Organic Farming Practices: A Global Perspective. Journal of Food Security, 52(1), 324–346.
Johnson, E. (2023). Personal Branding in the Era of AI. TechBooks Publishing.
Knopf, J. W. (2006). Doing a Literature Review. PS: Political Science & Politics, 39(1), 127–132.
Martinez, M., & Thomas, N. (2021). Organic Farming as a Strategy for Food Security in the Face of Climate Change: A Review. Climate and Food Security, 40(6), 678–695.
Miller, S. (2020). The Role of Organic Agriculture in Achieving SDG 2: Zero Hunger. Sustainability, 28(3), 123–145.
Murphy, J. (2020). Organic Agriculture as a Pathway to Sustainable Food Security. Sustainability Journal, 25(3), 345–367.
Niggli, U., Willer, H., Kaufmann, C., & Løes, A. K. (2019). Climate change and organic agriculture. Research Institute of Organic Agriculture FiBL. https://orgprints.org/id/eprint/36656/
Ponisio, L. C., M’Gonigle, L. K., Mace, K. C., Palomino, J., de Valpine, P., & Kremen, C. (2015). Diversification practices reduce organic to conventional yield gap. Proceedings of the Royal Society B: Biological Sciences, 282(1799). https://doi.org/10.1098/rspb.2014.1396
Reganold, J. P., & Wachter, J. M. (2016). Organic agriculture in the twenty-first century. Nature Plants, 2(2), 15221.
Richardson, W. (2020). Key Factors Influencing the Adoption of Organic Farming for Food Security. Journal of Agricultural and Environmental Ethics, 10(4), 234–258.
Scott, R., & King, H. (2021). The Intersection of Organic Farming and Food Security: A Framework for Policy Development. Food Security Journal, 50(2), 312–338.
Seufert, V., Ramankutty, N., & Foley, J. A. (2012). Comparing the yields of organic and conventional agriculture. Nature, 485(7397), 229–232.
Smith, J. A. (2023). Innovations in Digital Branding. Journal of Modern Marketing.
Taylor, P., & Davis, Q. (2022). Evaluating the Potential of Organic Farming to Meet Future Food Demand. Agroecology and Sustainable Food Systems, 45(5), 431–450.
Tuck, S. L., Winqvist, C., Mota, F., Ahnström, J., Turnbull, L. A., & Bengtsson, J. (2014). Land-use intensity and the effects of organic farming on biodiversity: A hierarchical meta-analysis. Journal of Applied Ecology, 51(3), 746–755. https://doi.org/10.1111/1365-2664.12219
Walker, Y. L., & Harris, P. (2020). Assessing the Impact of Organic Agriculture on Global Food Security. Journal of Sustainable Food Systems, 19(1), 98–120.
Williams, L. T. (2020). Organic Agriculture and Its Role in Sustainable Food Systems. Environmental Science & Policy, 112(1), 201–222.
