FOOD SECURITY APPROACH: SYSTEMATIC LITERATURE REVIEW ON DIVERSIFICATION, ACCESS, AND STABILITY IN AGRICULTURAL FOOD SUPPLY
Keywords:
food security, food diversification, food access, supply stability, agricultural food supply, systematic literature reviewAbstract
Food security is a crucial issue in ensuring sufficient, nutritious, and sustainable food availability for the community. This study systematically reviews the literature on food security approaches, focusing on three main dimensions: diversification, access, and stability in agricultural food supply. Through a systematic literature review, this study filters and analyses various reliable scientific sources to gain a comprehensive understanding of the roles and challenges of these three aspects in the context of food security. The results of the study show that food diversification contributes significantly to improving the sustainability of the food system and nutritional quality, while adequate food access and supply stability are key to ensuring food affordability and continuity for all levels of society. These findings emphasise the need for an integrated approach that combines production diversification, strengthening socio-economic access, and policies that support supply stability to effectively improve national and global food security. This study provides a strong scientific basis for the development of policy strategies and agricultural practices that are more adaptive and inclusive of environmental and socio-economic changes.
Downloads
References
Badan Ketahanan Pangan RI. (2025). Potensi Pangan Lokal dan Diversifikasi Konsumsi Menuju Sistem Pangan Lokal yang Lebih Tangguh.
Barrett, C. B. (2010). Measuring Food Insecurity. Science.
Carter, M. R., & Barrett, C. B. (2006). The economics of poverty traps and persistent poverty: An asset-based approach. Journal of Development Studies. https://doi.org/10.1080/00220380500405261
Chaireni, R. & dkk. (2020). Ketahanan Pangan Berkelanjutan. Jurnal Kependudukan Dan Pembangunan Lingkungan, 2.
COOPI. (2023). Food Security: An Integrated and Multidimensional Approach.
Eliyah, E., & Aslan, A. (2025). STAKE’S EVALUATION MODEL: METODE PENELITIAN. Prosiding Seminar Nasional Indonesia, 3(2), Article 2.
Fanzo, J. & dkk. (2018). Food Systems and Nutrition: Emerging Evidence and Research Requirements. Global Food Security.
Foley, J. A. (2011). Solutions for a cultivated planet. Nature. https://doi.org/10.1038/nature10452
Godfray, H. C. J. (2010). Food security: The challenge of feeding 9 billion people. Science. https://doi.org/10.1126/science.1185383
Headey, D. (2011). Rethinking the global food crisis: The role of trade shocks. Food Policy. https://doi.org/10.1016/j.foodpol.2011.02.003
Hegazi, F. (2024). Gender, livelihood diversification and food security. Journal of Rural Studies. https://doi.org/10.1016/j.jrurstud.2024.10.005
Koo, J. (2023). Exploring the roles of agrobiodiversity in food security. Agriculture, Ecosystems & Environment. https://doi.org/10.1016/j.agee.2023.108772
Lipper, L. & et al. (2014). Climate-smart agriculture for food security. Nature Climate Change. https://doi.org/10.1038/nclimate2437
Lisa, M., & Smith, P. (2025). Household Income Diversification and Food Insecurity: Evidence from Helmand, Afghanistan. Food Security. https://doi.org/10.1007/s12571-025-01234-5
Maxwell, D., & Smith, M. (1995). Household Food Security: A Conceptual Review. Food Policy.
Pemerintah Indonesia. (2014). Buku Putih Ketahanan Pangan Indonesia 2005-2025.
Petticrew, M., & Roberts, H. (2020). Systematic Reviews in the Social Sciences: A Practical Guide. Wiley-Blackwell.
Pingali, P. (2012). Green Revolution: Impacts, limits, and the path ahead. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.0912953109
Pinstrup-Andersen, P. (2009). Food Security: Definition and Measurement. Food Policy.
Smith, M. D. (2024). Curbing Severe Hunger and the Prevalence of Food Insecurity: Role of Fisheries Production. Global Food Security.
Sumaryanto. (2009). Diversifikasi sebagai Salah Satu Pilar Ketahanan Pangan. Forum Penelitian Agro Ekonomi, 27(2).
Tilman, D. & et al. (2011). Global food demand and the sustainable intensification of agriculture. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.1116437108
Waha, K., Accatino, F., Godde, C., Rigolot, C., Bogard, J., Domingues, J. P., Gotor, E., Herrero, M., Martin, G., Mason-D’Croz, D., Tacconi, F., & van Wijk, M. (2022). The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence. Global Food Security. https://doi.org/10.1016/j.gfs.2022.100658
Wardhana, A. M. (2022). Peranan Diversifikasi Pangan dalam Menjamin Ketersediaan Pangan Mandiri. Prosiding Semnas BSKJI.
Webb, P., & von Braun, J. (2010). Famine and Food Security in Ethiopia: Lessons for Africa. Wiley.