Vol. 4 No. 2 (2025): MAY

Articles

• BODY LANGUAGE IN BUSINESS NEGOTIATIONS: STRENGTHS AND WEAKNESSES

  Melyana R Pugu, Nyi Dewi Puspitasari, Shafirah Fitri (Author)

  72-84

• BURNOUT AMONG GENERATION Z: RISK FACTORS AND COPING STRATEGIES

  Umy Yonaevy, Endang Sri Wahyuni (Author)

  85-98

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• COMMUNICATING WITH EMPATHY: ETHICAL PRACTICES IN SOCIAL MEDIA

  Bernadus Wibowo Suliantoro, Abdul Wahab Syakhrani (Author)

  99-107

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• THE CRIMINAL PROVISIONS OF DATA PRIVACY LAW AND ANATOMY OF CYBERCRIME LAW IN INDONESIA

  Awaludin Marwan, Amalia Syauket , Andi Tri Haryono (Author)

  108-122

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• THE EFFECT OF MOTIVATION AND WORK DISCIPLINE ON EMPLOYEE PERFORMANCE WITH JOB SATISFACTION AS AN INTERVENING VARIABLE AT THE YOUTH, SPORTS AND TOURISM SERVICE OF PASER DISTRICT

  Rachmad Ajends Ariansyah, Meiske Claudia, Tinik Sugiati (Author)

  123-144

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• MODERN BUSINESS TRENDS : HOW INNOVATION DRIVES ECONOMIC GROWTH

  Eko Putro Wibowo, Heri Rismayanto, Zakhi Bailatul Nur Avian, Amra Ulvita Azhiin (Author)

  145-155

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• THE ROLE OF TOURISM AMBASSADOR IN PROMOTING THE TOURISM OBJECT IN SIDRAP REGENCY

  Hernita Herman, Sam Hermansyah, Buhari (Author)

  156-169

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• EFFECTIVE HR MANAGEMEN STRATEGY TO IMPROVE COMPANY PERFORMANCE

  Dendy Tirtoadisuryo, Frandy Putra Perdamen Tarigan, Akhmad Multazim, Stevianus Arief (Author)

  170-181

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• THE EFFECT OF CULTURAL DIFFERENCES ON INTERNATIONAL MARKETING STRATEGIES

  Cahyo Adi Nugroho, Eko Putro Wibowo, Janatika Putra Perdana, Juniarto Dwi Utomo (Author)

  182-195

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• CHANGES IN SOCIAL VALUES IN MULTICULTURAL SOCIETIES A COMPARATIVE STUDY BETWEEN GENERATIONS

  Ida Farida (Author)

  196-209

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• COMPARATIVE ANALYSIS OF CONTEMPORARY AND CLASSICAL TAFSIR QURAN

  Siti Muhibah, Juhrah M. Arib, Siti Rohmah (Author)

  210-224

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• CONTEMPORARY CHALLENGES IN LEGAL MANAGEMENT: RESPONDING TO CHANGING REGULATIONS AND BUSINESS NEEDS

  Rita Hayati, E. Caroline, Mokhamad Eldon (Author)

  225-236

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• CONCERN FOR THE ENVIRONMENT: THE ROLE OF THE ENVIRONMENT IN ORGANIZATIONAL SUSTAINABILITY

  Dodi Setiawan Riatmaja, Ernes Septina Azizi (Author)

  237-250

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• CRISIS COMMUNICATION EFFECTIVENESS IN DISASTER MANAGEMENT: CASE STUDIES AND LESSONS

  Sidderatul Akbar, Silvia Ekasari, Farida Asy'ari (Author)

  251-263

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• BENEFITS OF ORGANIC FARMING IN PROMOTING SUSTAINABLE FOOD SECURITY

  Rita Hayati, Al-Amin (Author)

  1-9

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• TRACING THE POSITIVE IMPACT OF ORGANIC AGRICULTURE FOR FOOD SECURITY: A REVIEW OF RECENT LITERATURE

  Loso Judijanto (Author)

  10-15

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• THE ROLE OF ARTIFICIAL INTELLIGENCE IN BUSINESS PROCESS OPTIMISATION IN ECONOMY 5.0

  Loso Judijanto, Ahmad Rizani (Author)

  16-21

• TECHNOLOGY INNOVATION TO REALISE SUSTAINABLE AGRICULTURE

  Mahidin Fahmie, Al-Amin (Author)

  22-28

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• ORGANIC AGRICULTURE AS A PILLAR OF SUSTAINABLE FOOD SECURITY: AN ANALYSIS OF VARIOUS STUDIES

  Imam Widodo, Ivonne Fitri Mariay, Veronica L. Tuhumena (Author)

  29-35

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• DIGITAL LITERACY: UNDERSTANDING NORMS AND ETHICS IN THE ONLINE REALM

  Abdul Rozak, Karman Karman (Author)

  36-42

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• THE INFLUENCE OF SOCIAL MEDIA ON THE MENTAL HEALTH OF GEN Z EMPLOYEES IN INDONESIA

  Rieneke Ryke Kalalo, Irwan Amar, Silviani Joice Lengah, Ridwan, Cakra Zaitun (Author)

  43-50

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• THE ROLE OF SOCIAL SOLIDARITY IN URBAN SOCIETY: CASE STUDIES IN LOCAL COMMUNITIES

  Andhika Lungguh Perceka, Herlin Rusyani (Author)

  51-61

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• THE INFLUENCE OF SOCIAL MEDIA ON CHANGES IN SOCIAL BEHAVIOR AMONG ADOLESCENTS

  Muhtar Muhtar (Author)

  62-71

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